Planting
Young coffee plants begin the cycle.
Our Story
A coffee rooted
in real ground.
Magaña's Kona Coffee begins with the land, the people who work it and the care that happens before coffee ever reaches a bag.
Where it begins
Growth starts quietly.
Every harvest begins with plants established in the farm's soil and cared for through each stage of growth. That patient, hands-on work is the foundation of the coffee that follows.
“From the ground up” is more than an expression here. It is visible in the work.
1,500+
Feet above sea level
Grown in Kona.
The farm sits more than 1,500 feet above sea level in the Kona coffee region. The elevation, climate, vegetation and growing conditions are all part of the place where each harvest develops.
From plant to drying
A story told in real photographs.
Every harvest begins on the farm, shaped by attentive growing, hand-picking and careful post-harvest work from plant to drying.
Flowering
White blossoms appear before the fruit develops.
Cherries
The coffee fruit develops across the trees.
Harvest
People work directly among the coffee trees.
Drying
The coffee continues through careful post-harvest work.
People behind the coffee
Hands-on work is part of every harvest.
Magaña's Kona Coffee is connected to the people who care for the farm, work among the trees and carry each harvest forward.
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